Grounding, Spiced, and Nourishing

A rich, warming blend of shatavari, ashwagandha, cinnamon, cardamom, and ginger, Ayur-Chai is crafted to bring balance, vitality, and digestive support. Infused with Ayurvedic adaptogens, this chai blend enhances energy, promotes digestion, and grounds the senses. Perfect for cozy mornings, afternoon grounding, or an evening ritual to support overall well-being.
 
This versatile blend can also be incorporated into your favorite recipes—stir it into warm oatmeal for a spiced, nourishing breakfast. Try our Ayurvedic Spiced Oatmeal Recipe here!
 
Brewing Instructions
For a deeply healing and aromatic experience, simmer 1-2 teaspoons of Ayur-Chai in 1 cup of raw milk (or whole milk) with 1 teaspoon of ghee for 10-15 minutes. The healthy fats in milk and ghee act as carriers, drawing the herbs deeper into the tissues for enhanced nourishment and healing. Strain, sweeten if desired with raw honey or jaggery (after cooling slightly), and enjoy warm.
 
For a vegetarian or vegan option, use almond or oat milk and replace ghee with coconut oil. These alternatives provide a lighter, allergen-friendly option while still delivering deep nourishment.
 
In Cooking: Add a sprinkle to oatmeal, smoothies, or baked goods for a warming, spiced boost.
 
For a caffeine-free, grounding evening drink, prepare with warm milk and sip slowly before bed.
 
📌 All blends are made in small batches with organic, high-quality ingredients to ensure potency and purity.