This dressing embodies Ayurvedic balance with warming, grounding, and cleansing ingredients. Turmeric and ginger reduce inflammation, support the liver, and enhance digestion, making this ideal for Kapha and Vata imbalances. Garlic further stimulates digestion, while lemon and apple cider vinegar aid in gentle detoxification. Dill’s carminative properties soothe bloating and improve gut health. Olive oil and honey provide hydration and stability, making this a well-rounded elixir for vitality.
Ingredients
Juice of 1 LEMON (about 2 Tbsp)
1” piece fresh GINGER, grated
1” piece fresh TURMERIC, grated (or ½ tsp ground)
1 small GARLIC CLOVE, minced
2 Tbsp fresh DILL, chopped
1 tsp RAW HONEY
3/4 c OLIVE OIL
1/2 c APPLE CIDER VINEGAR (ACV)
¼ tsp SALT (adjust to taste)
Preparation Steps
In a small bowl or jar, whisk together the lemon juice, ACV, honey, and salt.
Add the grated ginger, turmeric, garlic, and chopped dill, mixing well.
Slowly drizzle in the olive oil while whisking to emulsify.
Let the dressing sit for 5-10 minutes to allow flavors to meld.
Shake or whisk before using. Store in an airtight container in the fridge for up to 5 days.
Dosha Variations
For Vata: Add 1 tsp tahini or sesame oil for extra grounding. Reduce ACV slightly to prevent excess dryness.
For Pitta: Reduce garlic to a tiny pinch or omit it. Add 1 tsp coconut milk for a cooling touch.
For Kapha: Increase ginger and turmeric for more warmth and stimulation. Reduce honey slightly and use lime instead of lemon for better Kapha balance.
Enjoy this Golden Sunshine Detox Dressing as a healing, flavorful addition to your meals!
